Mango-Pasta Salad

We are in the middle of Mango season in India and so I thought let me share with you, an unconventional Mango Pasta Salad. The dressing of this salad has a very pleasant sunshine colour and will definitely be a hit when served to guests.

Servings  :
Approx. 4 persons if served along with Main Course.

Ingredients :
For Dressing :
3/4 cup fresh Cream
2 tbspns Cheese spread
1 cup fresh Mango juice
1 tbspn mixed herbs
A pinch of Salt 

For Mango-Pasta Salad :
2 cups Pasta (boiled in salt water)
1 cup fresh Mango cubes
1/2 cup boiled potato (cut in cubes)
1/2 cup green capsicum (chopped in small squares)
Salad Dressing (As above)
Salt to taste

Method :
To make Dressing :
Take fresh cream, cheese spread, mixed herbs,  Mango juice and salt in a mixing bowl. Whisk it to make smooth creamy dressing. Set it aside for using in salad.
To make Salad :
Take boiled Pasta, potato cubes, green capsicum cubes and Mango Cubes in a mixing bowl. Mix it and add salt to taste, if required. Then pour the salad dressing over the salad. Ensure that the salad dressing is coated to the salad ingredients. Serve immediately.

Notes :
1. You may add boiled corn, yellow & red bell-peppers also.
2. Additional seasoning of freshly chopped Parsley or mint may also enhance the taste of this Salad.

Stepwise Pictures :

My Doodle recipe is a part of Easy Doodle Recipe contest at BlogAdda.com in association with TastyKhana.com